Employment 

Our kitchen operations have recently expanded substantially and we are seeking hardworking and eager people to join our culinary team!

Line Cook - (Negotiable Pay Range $22 - $26/hr)
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction.

Responsibilities Include:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Availability to work in shifts, during weekends and evenings

Preferred: Culinary School Diploma

Compensation for all positions includes the possibility of health benefits, holiday bonuses and PTO dependent upon commitment made and time worked.

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Prep Cook - (Negotiable Pay Range $20-22/hr)
We are looking for a professional prep cook to prepare food to the exact chef’s specifications and to assist in menu preparations. Prep cook duties will consist of assisting the culinary team with their daily tasks. The successful candidate will work quickly and set the remaining team members up for success.

Responsibilities Include:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements
Proven cooking experience, including experience as a line cook or prep cook
Some understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Availability to work in shifts, during weekends and evenings

Compensation for all positions includes the possibility of health benefits, holiday bonuses and PTO dependent upon commitment made and time worked.

Preferred: High school diploma
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Dishwasher (Negotiable Pay Range $18/hr)
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Responsibilities include:
Collecting used kitchenware from dining and kitchen areas
Loading and unloading washing machines
Washing specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Job brief

Ultimately, you’ll be integral in providing an unforgettable dining experience for our customers.

Responsibilities
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Requirements
Work experience as a Dishwasher or on Wait Staff
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings

Preferred: English speaking

Compensation for all positions includes the possibility of health benefits, holiday bonuses and PTO dependent upon commitment made and time worked

Contact Craig Coe if you are interested ccoe@larinconadacc.com

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