Employment 

PM Dishwasher

Looking for a fast, dependable dishwasher to join our culinary team. Applicants must have a flexible schedule, be able to work nights, weekends and holidays.

Responsibilities include:

  • Keeping service and cookware clean
  • Maintaining cleanliness of floors and surfaces
  • Assisting cooks with food prep
  • Other maintenance tasks

Must be able to communicate and comprehend instructions in English. Must have or obtain a valid Food Handlers card.

Interested applicants please submit your resume.


Line Cook

It is the primary responsibility of the Line Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

  • Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
  • Transport supplies from the storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Prepare all menu items, following recipes and yield guide.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Meet with the Culinary Management team to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties such as: setting up the work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that nee to be requisitioned for the day's tasks.
  • Continue prep work after the meal period for the next meal service.
  • Perform all other job related duties as requested.

Required:

  • At least 1 year of previous experience in a high-volume restaurant.
  • Ability to take initiative and exhibit flexibility.
  • Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Working knowledge of all food products and is able to skillfully apply culinary techniques.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
    Able to effectively communicate in English, in both written and oral forms.

Preferred:

  • High school diploma or equivalent.
  • Previous experience working in a similar food & beverage setting.

Interested applicants please submit your resume.

Servers, Busers, and Bartenders

Please click here to submit your resume.

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