PM Dishwasher

Looking for a fast, dependable dishwasher to join our culinary team. Applicants must have a flexible schedule, be able to work nights, weekends and holidays.

Responsibilities include:

Keeping service and cookware clean
Maintaining cleanliness of floors and surfaces
Assisting cooks with food prep
Other maintenance tasks

Must be able to communicate and comprehend instructions in English. Must have or obtain a valid Food Handlers card.

Interested applicants please submit your resume.

Line Cook

It is the primary responsibility of the Line Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

• Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular menu of the day.
• Prepare all menu items, following recipes and yield guide.
• Properly label and date all products to ensure safekeeping and sanitation.
• Meet with the Culinary Management team to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Complete opening duties such as: setting up the work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
• Continue prep work after the meal period for the next meal service.
• Perform all other job related duties as requested.
• At least 1 year of previous experience in a high-volume restaurant.
• Ability to take initiative and exhibit flexibility.
• Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Working knowledge of all food products and is able to skillfully apply culinary techniques.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in English, in both written and oral forms.
• High school diploma or equivalent.
• Previous experience working in a similar food & beverage setting.

Interested applicants please submit your resume.

Servers, Busers, and Bartenders

Please click here to submit your resume.